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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2 Steven Rinella, 9780812987058, available at Book The new season also features alternative wild game recipes from Rinella's forthcoming book, The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game. He is the author of The Scavenger's Guide to Haute Cuisine, the award-winning American Buffalo: In Search of a Lost Jump to Q. What is the difference between this book and its volume 1 - A. 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A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game Steven Rinella [PDF EBOOK EPUB MOBI Kindle] The Complete
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